Purity:
99
Grade:
A
Wheat Type:
Hard White Wheat
Moisture (%):
12
Foreign Particle (%):
1
Durum, spelt, emmer, einkorn, and Khorasan wheat. White and whole-wheat flour. Suitable for include pasta, noodles, semolina, bulgur, and couscous. Rich source of various antioxidants, vitamins, minerals, and fiber. Foreign Matter: 1% Protein (Dry Matter): 14%
Purity: | 99 |
Grade: | A |
Wheat Type: | Hard White Wheat |
Moisture (%): | 12 |
Foreign Particle (%): | 1 |