Shelf Life:
10 Months
Purity:
100%
Variety:
brocken wheat
Drying Method:
sunlight
Physical Form:
Hard
Broken (%):
90
Color:
golden
Contact Person Mr. Digvijai Kumar Rai
Plot No. B/206, Vasant Nagari, Vasant Nagari Road, Near D MART, Vasai East,
The whole raw wheat grains are roughly ground to produce this broken wheat, sometimes referred to as cracked wheat or couscous. Before being milled into the desired size, this Wheat is cleaned and husked. It is incredibly nutritious because it hasn't been processed. There are many uses for this cracked wheat, including as a dietary supplement. Advanced processing technology is applied to obtain uniform quality. Even Gruel and Uppuma can be made with certain wheat genotypes because of the ideal particle size. It contains the fewest carbohydrates when compared to other cereals. Broken wheat is a good source of calcium, folic acid, fibre, iron, and other minerals. Due to its high fibre content, this broken wheat is an excellent choice for those watching their weight.
Shelf Life: | 10 Months |
Purity: | 100% |
Variety: | brocken wheat |
Drying Method: | sunlight |
Physical Form: | Hard |
Broken (%): | 90 |
Color: | golden |