Turkish Bulgur Wheat

Product Description

We manufacture and export Turkish Bulgur Wheat to our customers in Ahmedabad, Gujarat, India. Bulgur wheat is a whole wheat grain that has been cracked and partially pre-cooked. As a whole grain, it is a naturally high-fiber, low-fat, low-calorie vegetarian and vegan food ingredient. No chemicals or additives are used in processing the bourghul, keeping the vitamin and mineral content stable. It is high in fibre and protein and low in fat. Specification Moisture=11 % Max Protein=12 % Min Quality=Fine, Medium, Coarse Energy=1500 Kj Fat=1.75 G Packing=25 Kg, 50 Kg And Other Consumer Packing. Inspection=QSS, GEOCHEM Or As Per Requirement Loading=24 Mt In 20ft Container