Additives:
corn flour
Usage:
puddings and similar recipes
Weight:
1 Kilograms (kg)
Protein (%):
7 Gram
Carbohydrate:
79 Milligram (mg)
Fat Content (%):
1.8 Percentage ( % )
Pack Size:
1 kilogram
Pack Type:
Box
It contains the casing, microorganism, and end osperm of the corn and is seen overall grain flour. Corn flour is regularly yellow, yet it can in like manner be white or blue dependent upon the variety of corn it uses. Corn flour is the result of devastating entire corn segments into a fine powder. Along these lines, it contains protein, fiber, starch, and the supplements and minerals found in whole corn. It's conventionally yellow. White corn flour is used as a filler, folio and thickener in treat, heated great and meat undertakings. Select corn flour, which is white and fine, with close to zero knocks or staining. While buying corn flour.
| Additives: | corn flour |
| Usage: | puddings and similar recipes |
| Weight: | 1 Kilograms (kg) |
| Protein (%): | 7 Gram |
| Carbohydrate: | 79 Milligram (mg) |
| Fat Content (%): | 1.8 Percentage ( % ) |
| Pack Size: | 1 kilogram |
| Pack Type: | Box |
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