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We are master in Exporting of Sweet Corn in Bengaluru, Karnataka, India. Sweet corn is a variety of maize with a high sugar content and is in fact a vegetable not a fruit. Sweet corn is traditionally eaten with beans; each plant is deficient in an essential amino acid that happens to be abundant in the other, so together sweet corn and beans form a balanced diet. Similarly, sweet corn in Indonesia is traditionally ground or soaked with milk, which makes available a B vitamin in the corn.
Contact Person Mr. Srinivas
door No.325/1, 14th Main,5th Crs,Rmv Extn, Sadashivanagar,
We are master in Exporting of Sweet Corn in Bengaluru, Karnataka, India. Sweet corn is a variety of maize with a high sugar content and is in fact a vegetable not a fruit. Sweet corn is traditionally eaten with beans; each plant is deficient in an essential amino acid that happens to be abundant in the other, so together sweet corn and beans form a balanced diet. Similarly, sweet corn in Indonesia is traditionally ground or soaked with milk, which makes available a B vitamin in the corn.
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