Purity:
99%
Imperfect Ratio (%):
3%
Origin:
Indian
Shelf Life:
2 Years
Wheat Type:
Durum
Variety:
Wheat
Drying Method:
Sunlight
Physical Form:
Hard
Moisture (%):
12%
Foreign Particle (%):
18%
Broken (%):
3%
Color:
Brown
Cultivation Type:
Common , Other
This durum wheat has been dried using sunlight as a drying method. This product has an imperfect ratio of 3%. it has a shelf life of 2 years and can be dried in sunlight. This wheat type is known for its high protein content, which makes it an excellent choice for bread making. The physical form of this product is hard, and the moisture percentage is 12%. the color of this product is brown, and it was cultivated using sunlight as a drying method. **Other Dried:- Cultivation Type:- Common
| Purity: | 99% |
| Imperfect Ratio (%): | 3% |
| Origin: | Indian |
| Shelf Life: | 2 Years |
| Wheat Type: | Durum |
| Variety: | Wheat |
| Drying Method: | Sunlight |
| Physical Form: | Hard |
| Moisture (%): | 12% |
| Foreign Particle (%): | 18% |
| Broken (%): | 3% |
| Color: | Brown |
| Cultivation Type: | Common , Other |
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