Healthy Common Cultivated Dried Pure Green Millets

Product Description

This green millet is also known as bajra or pearl millet (pennisetum glaucum). Millet is used in various cultures in many diverse ways: as a cereal, in soups, and for making dense whole-grain bread. This 100% pure green millet is commonly cultivated and grown in a crop year of 6 months. The drying process is done under sunlight to make this grain more healthy, which completes the daily requirements of your body.