High In Carbohydrates, Protein Gluten-Free Grain Of Whole Maize

Product Description

In many parts of the world, This maize and cornmeal (ground dried maize) are basic foods. In many cultures, maize meal is cooked into a thick porridge. It can also be used to make cornbread and other baked goods instead of wheat flour. Maize gluten, as well as starch and cooking oil (corn oil), are abundant. Our organic maize whole is high in carbohydrates, protein, vitamin B, and minerals. It compares favorably to root and tuber crops as an energy source, and it has a similar energy value to dried legumes. Furthermore, when compared to other cereals, it is a good source of carbohydrates and nutrients. Vitamin B and B12 are abundant in maize. Vitamin A can be found in abundance in yellow maize. Maize oil also has a high concentration of polyunsaturated fatty acids and natural antioxidants.