Hybrid Maize

We are engaged in manufacturing and supplying of Hybrid Maize in Aurangabad, Maharashtra, India. Maize and cornmeal (ground dried maize) constitute a staple food in many regions of the world. Maize is central to Mexican food. Virtually every dish in Mexican cuisine uses maize. In the form of grain or cornmeal, maize is the main ingredient of tortillas, tamales, pozole, atole and all the dishes based on them, like tacos, quesadillas, chilaquiles, enchiladas, tostadas and many more. In Mexico even a fungus of maize, known as huitlacoche is considered a delicacy. Maize is a major source of starch. Cornstarch (maize flour) is a major ingredient in home cooking and in many industrialized food products. Maize is also a major source of cooking oil (corn oil) and of maize gluten. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high fructose corn syrup, a sweetener. Medium tall, green plants. Compact cylindrical, long cob. Cob covered top to bottom provides natural protection Attractive YELLOW grains Mid maturity with high yield potential