White Maize

Our organization is well recognized and identified as a major manufacturer and supplier a substantial selection of White Maize in Bengaluru, Karnataka, India. While most corn is of the field corn variety (i.e. treated as a grain), sweet corn is harvested during the immature stage and treated as a vegetable. White sweet corn is actually a mutation of the regular field corn with a higher sugar than starch ratio of content. Unlike field corn, which is commonly used as a grain product for such things as livestock fodder and for other processed food like cereals, oil, starch, etc., sweet corn is consumed as a vegetable and typically eaten on the cob after boiling or roasting. As it grows on the stalk, white corn becomes wrapped in layers from green husks to white husks. It also has high water content compared to field corn. The kernels and the milk that comprise it are colored white. However, just as regular corn, white corn kernels become hardy and tough as the water content decreases as part of its maturity. White corn is the more common variety and is, technically, the original as other-colored corn are mutations from the white parent.