100% Pure A Grade Hard Form Broken Dried Milling Wheat

Product Description

Common wheat, also known as white wheat, is the most commonly grown of all crops and the cereal with the highest monetary yield. The hard form, dried in sunlight with 13% moisture content, is the wheat used to produce flour for bread making and for cakes and biscuits. The a-grade standard wheat is 100% pure and is a good source of carbohydrates and some vitamins and minerals. The brown color, with a shelf life of 6 months, contains 1% broken grain and can be used for cooking various food items, whether it is chappati or wheat halwa.