Grade 2 Milling Wheat

Product Overview

Denomination of characteristics Description and the norms Nature, g / l not more 750 Humidity, % not more 14,0 Grain admixture, %, not more 8,0 Trash admixture,%, not more 2,0 Inlcluding: spoiled grains 0,5 Fusarium affected grains 0,3 Mass content of protein in terms of dry solids , %, not less 12,5 Mass content of crude gluten %, not more 23,0 Falling number, N , not less 220

5nd Year

Contact Person Mr Thembisile Millicent Mbuyane

8 Miller Street, De Aar, 7000, Northern Cape Province,