Origin:
India
Wheat Type:
Soft White Wheat
Physical Form:
Hard
Moisture (%):
12% Max
Foreign Particle (%):
0.1% Max
Contact Person Mr. Eric
21 Karakoel St Upington, Province- Nothern Cape Province,
About Hard Milling Wheat:- WHEAT SPECIFICATIONS : MILLING WHEAT GRADE 1 Protein: 11% Min Damaged Kernels: 1% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number / Sec: 300 - 400 Min Other Food Grains: 2% Max Bored Grains: 1% Max Vitamins Vitamin A (beta-carotene) 5 mg Vitamin B1 (thiamine)0.387 mg Vitamin B2 (riboflavin)0.108 mg Niacin (vitamin B3 or PP) 4.381 mg Vitamin B5 (pantothenic acid)0.954 mg Vitamin B6 (pyridoxine)0.368 mg Folic acid (vitamin B9)38 mg Vitamin C (ascorbic acid) 0 g Vitamin E (tocopherol)1.01 mg Vitamin K (phylloquinone)1.9 micrograms
| Origin: | India |
| Wheat Type: | Soft White Wheat |
| Physical Form: | Hard |
| Moisture (%): | 12% Max |
| Foreign Particle (%): | 0.1% Max |
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