Product Overview
Hard Milling Wheat SPECIFICATION: Moisture : 11% Max. Test Weight : 84 Kg/hl Broken and Shrunken Kernels : 1% Max. Bug damaged Kernels : 30 Kernel per 100 grams of wheat Max. Heat damaged kernels : 1.5% Max. Foreign Matters : 1% Max. Seeds other than : 1 % Max. Ergot : 0.05% Max. Protein (5.7xN) on dry basis : 13.5 % Min. Wet Gluten : 27 % Min. Fat Acidity : 45 mg KOH/100 grams of wheat Max. Falling No. : 300 sec. Min
Hard Milling Wheat SPECIFICATION: Moisture : 11% Max. Test Weight : 84 Kg/hl Broken and Shrunken Kernels : 1% Max. Bug damaged Kernels : 30 Kernel per 100 grams of wheat Max. Heat damaged kernels : 1.5% Max. Foreign Matters : 1% Max. Seeds other than : 1 % Max. Ergot : 0.05% Max. Protein (5.7xN) on dry basis : 13.5 % Min. Wet Gluten : 27 % Min. Fat Acidity : 45 mg KOH/100 grams of wheat Max. Falling No. : 300 sec. Min
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