Product Overview
Wheat milling is the science of analyzing, blending, grinding, sifting, and blending again, a variety of wheat. The miller analyzes the wheat, then blends it to meet the requirements of the end use. For example, hard wheat flours provide for a variety of bread products; durum semolina and flour are used in pasta.
Wheat milling is the science of analyzing, blending, grinding, sifting, and blending again, a variety of wheat. The miller analyzes the wheat, then blends it to meet the requirements of the end use. For example, hard wheat flours provide for a variety of bread products; durum semolina and flour are used in pasta.
Contact Now
Company Profile