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Specification: Protein : 11% (Min.) Moisture :12% (Max.) Damaged / Discoloured:3% (Max.) Foreign Matters :2% (Max.) Gluten :9.5% (Min.) Wet Gluten :24% (Min.) Falling No / Sec :300-400 Min. Other Food Grain :2% (Max.) Bored Grains :2% (Max.)
Contact Person Mr. Ashish Verma
No-B-532, Bhumi Tower Building, 4th Floor, Nehru Ground, Near Batra Restaurant, N.I.T.,
Specification: Protein : 11% (Min.) Moisture :12% (Max.) Damaged / Discoloured:3% (Max.) Foreign Matters :2% (Max.) Gluten :9.5% (Min.) Wet Gluten :24% (Min.) Falling No / Sec :300-400 Min. Other Food Grain :2% (Max.) Bored Grains :2% (Max.)
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