Milling Wheat

Product Overview

We are highly treasured trader, supplier and exporter of Milling Wheat in Maryland City, Maryland, United States. We supply hard and soft wheat, including milling wheat, from different origins including USA, Canada, Ukraine and more. We also have different grades: grade 1, grade 2, and grade 3. Regardless of the specifications you need we can supply. Our specifications range includes: Feed wheat Origin: Ukraine Protein: 10% min DCO: 120 max Test Weight: 720 min Damage to the error: 5%, no more Humidity: 14% max Foreign affairs: 5% max Grain admixture: 5%, no more Milling wheat grade Origin: India Protein: 11% Min Moisture Content: 12% Max Damaged Kernels: 3% Max Foreign Material: 2% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number / Sec: 300 - 400 Min Other Food Grains: 2% Max Bored Grains: 2% Max Soft milling wheat 3nd grade. non gmo Origin:Ukraine Test weight: 77.0 kg/hl min. Moisture:14.0 max Foreign Matters: 2% max Wet Gluten (ISO): 21-23% min Protein: 11.5% Buga s damaged: 2.0 %max. Falling number: 250.0sec. Min

20nd Year

Contact Person Mr Perry Anderson Morgan

9103, Woodmore Centre Dr, Lanham,

Product Description

We are highly treasured trader, supplier and exporter of Milling Wheat in Maryland City, Maryland, United States. We supply hard and soft wheat, including milling wheat, from different origins including USA, Canada, Ukraine and more. We also have different grades: grade 1, grade 2, and grade 3. Regardless of the specifications you need we can supply. Our specifications range includes: Feed wheat Origin: Ukraine Protein: 10% min DCO: 120 max Test Weight: 720 min Damage to the error: 5%, no more Humidity: 14% max Foreign affairs: 5% max Grain admixture: 5%, no more Milling wheat grade Origin: India Protein: 11% Min Moisture Content: 12% Max Damaged Kernels: 3% Max Foreign Material: 2% Max Gluten: 9.5% Min Wet Gluten: 24% Min Falling Number / Sec: 300 - 400 Min Other Food Grains: 2% Max Bored Grains: 2% Max Soft milling wheat 3nd grade. non gmo Origin:Ukraine Test weight: 77.0 kg/hl min. Moisture:14.0 max Foreign Matters: 2% max Wet Gluten (ISO): 21-23% min Protein: 11.5% Buga s damaged: 2.0 %max. Falling number: 250.0sec. Min