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KP Wheat Flour is best for:- Biscuit industries. Confectionaries. Food product industries. Domestic purpose.KP Wheat Flour Typical Specification (Nutritional value per 100 gm of Whole Wheat Atta) Parameters Specifications Carbohydrates 72.00 gm Protein 12.00 gm Fat 1.70 gm Fibre 12.2 gm Calorific Value 350.00 Thiamine (vit. B1) 0.383 mg Riboflavin (vit. B2) 0.115 mg Niacin (vit. B3) 5.464 mg Iron 3.19 mg
Contact Person Mr. K. P. Singh
105, Santoshi Heights, Chandrlok Khajrana Main Road,
KP Wheat Flour is best for:- Biscuit industries. Confectionaries. Food product industries. Domestic purpose.KP Wheat Flour Typical Specification (Nutritional value per 100 gm of Whole Wheat Atta) Parameters Specifications Carbohydrates 72.00 gm Protein 12.00 gm Fat 1.70 gm Fibre 12.2 gm Calorific Value 350.00 Thiamine (vit. B1) 0.383 mg Riboflavin (vit. B2) 0.115 mg Niacin (vit. B3) 5.464 mg Iron 3.19 mg
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