A Grade Organic Nutritious Fauji Bhog M.P. Wheat Atta - Flour for Cooking

Product Description

Chakki Atta is a wholemeal wheat with M.P flour, beginning from the Indian subcontinent, used to make flatbread like chapatti, naan, paratha and puri. It is the most inevitable flour in the Indian subcontinent. The benefits of wheat flour are contains selenium, a cell support, which is a necessary part for the skin to fight against defilement and the start of illness, Whole wheat atta is well off in fiber, Whole wheat atta is a Zinc rich flour. It is a kind of whole supper flour, or beat whole wheat, that is used in Indian chapati, puri, phulka, simmered roti, and north Indian parotta. Brown in concealing, it is gotten from the all out wheat part with grain. Atta has gluten, that gives having and extensibility properties.