Commonly Cultivated Pure And Dried Raw Hard Wheat Grain

Product Description

This 98% pure wheat grain is widely cultivated and used in baking and making chapattis. It's pure and dried raw to retain its flavor making it rich in nutrients such as protein, minerals, and fiber. High-quality pure and dried hard wheat grain is used in the food processing industry to make flour and powder. The wheat grain broken is 2.5% and has a 1 year shelf life. This pure and dried raw hard wheat grain, commonly known as wheat, is cultivated by farmers. It can be a great addition to your daily diet, as it helps boost your metabolism and promote weight loss.