Easy To Digest Commonly Cultivated Dried Hard Wheat Grain

Product Description

This wheat grain is best suited for the preparation of flour that can be used in making different types of bread, biscuits, and other snack items. Wheat grains are a rich source of antioxidants that help strengthen your immune system. This 99% pure wheat grain is produced from the natural sunlight drying process and it's very nutritious, yummy and safe for health. It has a shelf of 12 months. It is a great source of fiber, magnesium, vitamin E, selenium, and zinc as well as protein, iron, and B vitamins. This 2% broken wheat grain is a perfect ingredient for any cake or pastry and can also be used to make healthy breakfast cereal.