Origin:
India
Shelf Life:
1 Years
Drying Method:
sunlight
Physical Form:
Hard
Moisture (%):
13.5
Color:
wheatish
Cultivation Type:
Normal
Contact Person Mr. Viren J. Thakkar
Gokuldas Chamber, Danapith, Near Old Civil Hospital,
Wheat is one of the most extensively planted crops in the world. Bread is the most common application, but it can also be found in cakes, cereal, cookies, crackers, spaghetti, pies, and other baked items. Wheat contains a lot of protein, niacin, manganese, and other vitamins and minerals. Wheat is the cereal grain with the highest protein content. Wheat has a lot of health benefits, including weight loss, colon and breast cancer prevention, type 2 diabetes risk reduction, and coronary heart disease prevention. Organic sprouted 100 percent whole wheat is preferred by Food For Life because the grains are easier to digest, minerals and antioxidants are better absorbed, and the vitamin C and vitamin B component ratios are much higher. Magnesium is found in whole wheat and is beneficial to human health.
Origin: | India |
Shelf Life: | 1 Years |
Drying Method: | sunlight |
Physical Form: | Hard |
Moisture (%): | 13.5 |
Color: | wheatish |
Cultivation Type: | Normal |