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With the Supervision and guidance of our Expertise team, we are able to Manufacturer & Supplier of Yellow Sorghum Millet (Jonnalu) in Hyderabad, Telangana, India.Jowar is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited for use as a staple starch. Jowar is rich in antioxidants and all varieties are gluten-free, an attractive alternative for wheat allergy sufferers. Ingredient: Cleaned Jonnalu (Sorghum Millet).
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Plot No-12-1-338/1/1, Beside Littel Master School, Anand Nagar, Nagole,
With the Supervision and guidance of our Expertise team, we are able to Manufacturer & Supplier of Yellow Sorghum Millet (Jonnalu) in Hyderabad, Telangana, India.Jowar is commonly eaten with the hull, which retains the majority of the nutrients. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited for use as a staple starch. Jowar is rich in antioxidants and all varieties are gluten-free, an attractive alternative for wheat allergy sufferers. Ingredient: Cleaned Jonnalu (Sorghum Millet).
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