Cassia Tora Gum Powder

Color:

Light Yellow

Product Type:

Food Ingredient

CAS No:

11078-30-1

EINECS No:

234-299-6

Viscosity:

50000CPS - 100000CPS

Granulation (mesh):

60-80-100-120-150

Gums Contents:

Max. 82%

Application:

Food

Protein:

Min. 4.5%

Moisture:

Max. 8%

Purity:

High

Usage:

Petfood Application

2025nd Year

Contact Person

L-45, A-Wing, Express Zone Commercial Hub, Off. Western Express Highway, Goregaon (East),

Product Description

Purified flour natural-gelling agent made from the endosperm of cassia tora seeds or cassia obtusifolia. The powder is used for industrial and food applications as an emulsifier, thickener, texturizer, foam stabilizer and moisture retention agent.

Color: Light Yellow
Product Type: Food Ingredient
CAS No: 11078-30-1
EINECS No: 234-299-6
Viscosity: 50000CPS - 100000CPS
Granulation (mesh): 60-80-100-120-150
Gums Contents: Max. 82%
Application: Food
Protein: Min. 4.5%
Moisture: Max. 8%
Purity: High
Usage: Petfood Application