Product Overview
We are engaged in offering excellent quality Cassia Gum Powder to our valuable clients. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. Seeds of Cassia occidentalis are a naturally occurring contaminant in the source material. The intended use of Cassia gum is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Physical Appearance : Dry free flowing powder yellowish in color Confirmatory test : Forms gel in synergy with Xanthan Gum Odour : Neutral to mild fruity Loss on Drying (LOD) : 10.2% pH : 7.4 Viscosit : 5% on hot viscosity measured at 27 deg C=42000 mPas 1% on cold viscosity measured at 27 deg C=85mPas Gel Strength : 141 grams in synergy with Kappa Carageenan Chrysophanic Acid : 9.87 mg/kg (HPLC analytical method) Mesh : 99.2% passing 250 micron screen. 87.4% passing 180 micron screen 46.2% passing 106 micron screen Microbial Load a TPC : 4750 cfu/g Microbial Load a Y&M : 16 cfu/g Clients can avail this Cassia Gum Powder at industry leading prices from us.
Contact Person Mr. Jaswant Pravin kumar Maheshwari
Rajeev Gandhi Ward No. 16, Behind Bharat Agro Gum Industries, Urla Sarora Road, Urla,
We are engaged in offering excellent quality Cassia Gum Powder to our valuable clients. Cassia gum is the purified flour from the endosperm of the seeds of Cassia tora and Cassia obtusifolia which belong to the leguminosae family. Seeds of Cassia occidentalis are a naturally occurring contaminant in the source material. The intended use of Cassia gum is as thickener, emulsifier, foam stabilizer, moisture retention agent and/or texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Physical Appearance : Dry free flowing powder yellowish in color Confirmatory test : Forms gel in synergy with Xanthan Gum Odour : Neutral to mild fruity Loss on Drying (LOD) : 10.2% pH : 7.4 Viscosit : 5% on hot viscosity measured at 27 deg C=42000 mPas 1% on cold viscosity measured at 27 deg C=85mPas Gel Strength : 141 grams in synergy with Kappa Carageenan Chrysophanic Acid : 9.87 mg/kg (HPLC analytical method) Mesh : 99.2% passing 250 micron screen. 87.4% passing 180 micron screen 46.2% passing 106 micron screen Microbial Load a TPC : 4750 cfu/g Microbial Load a Y&M : 16 cfu/g Clients can avail this Cassia Gum Powder at industry leading prices from us.
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