Product Overview
It is used as stabilizers, thickeners and emulsifiers in food industries for foods and food products. Widely used in Food Industries like Ice Cream/Dairy Products: Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown.Bakery Products: Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life. Noodles: For Better sheet formation, improves moisture retention& gives texture.Pet Food, Soups, Dressings & Sauces: As a viscosities& emulsifies.
Contact Person Mr Chirag davda
MUN No.: 11/1/24, Near Railway Crossing, Beside Umiya Hotel, Railway Station Road,
It is used as stabilizers, thickeners and emulsifiers in food industries for foods and food products. Widely used in Food Industries like Ice Cream/Dairy Products: Provides smooth and creamier texture, prevents formation of ice crystals and quick meltdown.Bakery Products: Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life. Noodles: For Better sheet formation, improves moisture retention& gives texture.Pet Food, Soups, Dressings & Sauces: As a viscosities& emulsifies.
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