Product Type:
Guar Gum Powder
CAS No:
9000-30-0
Viscosity:
30000-36000
Color:
Light Yellow Powder
Granulation (mesh):
100-200
Application:
Food Grade
Moisture:
10-12
Purity:
100%
Usage:
Food Industries, Textile Industries, Pharmaceuticals, and cosmetic products.
Contact Person Mr BHAUTIK MEHTA Mehta
1317, Shivalik Shilp-2, Opp. ITC Narmada, Nr. Keshavbaug, Judges Bungalow Road, Vastrapur,
Explore DHN International flexible uses of Guar Gum Powder, a premium and natural thickening specialist. Originated from guar beans, this natural ingredient is prominent for its exceptional thickening and stabilizing properties. Whether you operate in the food, pharmaceuticals, or textile industry, Guar Gum Powder offers a reliable solution to enhance the quality and usefulness of your items. Specifications: Origin: Obtained from top notch guar beans. Purity: Our Guar Gum Powder is refined to the most noteworthy virtue levels, guaranteeing ideal execution. Viscosity:Guar Gum Powder gives phenomenal consistency control, settling on it an optimal decision for different applications. Particle Sizes:Accessible in a scope of molecule sizes to meet explicit industry necessities. Hydration: Displays fast hydration, adding to usability in various details. Packaging: Presented in helpful packaging choices to suit mass assembling mode. Uses in Food Industries: 1. Bakery Products: Guar Gum Powder goes about a mixture conditioner, working on the surface and time span of usability of prepared merchandise. 2. Dairy and Frozen Desserts: Upgrades the smoothness and dependability of ice-creams, yogurts, and other frozen treats. 3. Sauces and Dressings: Capabilities as a thickening specialist, giving a smooth and predictable surface to sauces and dressings. 4. Beverages: Guar Gum Powder is used to stabilize and emulsify variants of refreshments, preventing partitions and sedimentation. 5. Gluten-Free Products: Frequently consolidated in gluten-free recipes to improve the texture and restricting properties of the eventual outcome. Basic Info: Model Name: Guar Gum Powder Scientific name: Cyamposis Tetragonoloba Origin: India (Ahmedabad) Form: Powder form Features: Good quality Colour: Whitish and Yellowish (Creamy) Composition: Galactose and Mannose Plant: A gel-forming fibre from the seed of the guar plant. Packaging Quantity: 25kg Paper Bag Concentration: 6%, 8%, 10%, 12%, Usage: Food Industries, Textile Industries, Pharmaceuticals, and cosmetic products. HS Code: 13023290
Product Type: | Guar Gum Powder |
CAS No: | 9000-30-0 |
Viscosity: | 30000-36000 |
Color: | Light Yellow Powder |
Granulation (mesh): | 100-200 |
Application: | Food Grade |
Moisture: | 10-12 |
Purity: | 100% |
Usage: | Food Industries, Textile Industries, Pharmaceuticals, and cosmetic products. |