Product Overview
Backed by in-depth experience and a competent team of personnel, we are able to manufacture a superior range of Food Grade Guar Gum Powder in Ahmedabad, Gujarat, India. Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar Gum is used as gelling, viscosifying, thickening, clouding, and binding agent. Specification : Grade I-50 Appearance White Fine Powder Technical Specification Moisture 9-11% Max. pH (1% M) 6.5-7.0% Max. Gum Content 80% Min. Protein 5% Max. Ash Content 1% Max. Acid Insoluble Residue 3% Max. Starch Negative Fat 0.8% Max. Viscosity After 2 Hrs. 5200 After 24 Hrs. Above 5200 Granulometery On 100 Mesh Through 100 Mesh >= 95 Through 200 Mesh >= 96 Microbiological Acrobic Plate Count/gm 5000 Molds & Yeast/gm 150 Coliform/gm
Contact Person Mr. Suraj Patel
A/30 Ankur Soc. OPP Priya Cinema, Krishnanagar, Naroda,
Backed by in-depth experience and a competent team of personnel, we are able to manufacture a superior range of Food Grade Guar Gum Powder in Ahmedabad, Gujarat, India. Food Grade Guar Gum Powder is one of the best thickening additives, emulsifying additives and stabilizing additives. In Food Industry Guar Gum is used as gelling, viscosifying, thickening, clouding, and binding agent. Specification : Grade I-50 Appearance White Fine Powder Technical Specification Moisture 9-11% Max. pH (1% M) 6.5-7.0% Max. Gum Content 80% Min. Protein 5% Max. Ash Content 1% Max. Acid Insoluble Residue 3% Max. Starch Negative Fat 0.8% Max. Viscosity After 2 Hrs. 5200 After 24 Hrs. Above 5200 Granulometery On 100 Mesh Through 100 Mesh >= 95 Through 200 Mesh >= 96 Microbiological Acrobic Plate Count/gm 5000 Molds & Yeast/gm 150 Coliform/gm
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