Product Type:
Powder
Viscosity:
50-2000 CPS
Color:
Pale White
Gums Contents:
78% Max
Protein:
5%
Moisture:
12% Max
Insolubles Ash:
1% Max
Purity:
99%
The food industry is the largest market for guar gum. Use as thickener in salad dressing at about 0.2 to 0.8% of total weight. Enhances the consistency of tomato ketchup more prominently. CB-FG guar gum is designed for better emulsification. It increases shelf life, smoothens the texture and enhances the mouth feel. Cold Viscosity, 1% Sol., taken by (BROOKFIELD VISCOMETER), SP. NO.4 / 20 RPM AT 25 DEG. C., : After 2 Hours 50-2000 CPS Minimum (Customized as per requirement) After 24 Hours Stable or more
| Product Type: | Powder |
| Viscosity: | 50-2000 CPS |
| Color: | Pale White |
| Gums Contents: | 78% Max |
| Protein: | 5% |
| Moisture: | 12% Max |
| Insolubles Ash: | 1% Max |
| Purity: | 99% |
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