Product Overview
We are an unparalleled name, engaged in offering a premium quality Guar Gum Powder that is offered to clients in various packaging options as per their exact need. The offered powder is finely processed utilizing quality approved ingredients with the help of sophisticated technology as per the defined global industry norms. Further, the provided powder is rigorously tested on different parameters. The Guar Gum Powder is widely used for the purpose of emulsifying and thickening of oil in industries like oil and gas. Features: Excellent thickening High emulsification Balanced film forming Purity The primary use of Guar gum is as a food additive. Food additives play a vital role in today's bountiful and nutritious food supply. Legally it refers to any substance the intended use which results or may be reasonably be expected to result-directly or indirectly-in its becoming a component or otherwise affecting the characteristics of any food. This definition includes any substance used in the production, processing, treatment, packaging, transportation or storage of food. Additives have been used for many years to preserve, flavor, blend, and thicken foods, and have played an important role in reducing serious nutritional deficiencies among people. Widely used in Food Industries In Ice Cream/ : Provides smooth and creamier texture, Dairy Products prevents formation of ice crystals and quick meltdown. In Bakery Products : Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life. In Noodles : For Better sheet formation, as well as it improves moisture retention, texture and machine runnability, thereby increasing production. In Pet Food : As a viscosifier. In Pastry Ices : Absorbs free water as well as prevents excessive stickiness. In Processed : Improves texture and flavour and use as Cheese Stabiliser. In Beverages : Controls viscosity, improves body and mouth feel and also improves shelf life. In Soups : For increase thickener and Stabiliser. In Noodles : Improves texture, form and moisture retention. In Meat : Use as a binder in sausages, it absorbs free water, improves flow rate, prevents separation and migration. In Dressings and : For Thickener, emulsion stabilizer and Sauces improve flow properties
Contact Person Mr. Vikram Maheshwari
Ward No. 16, Urla-Sarora Road, Rajiv Gandhi Ward, Urla Industrial Estate
We are an unparalleled name, engaged in offering a premium quality Guar Gum Powder that is offered to clients in various packaging options as per their exact need. The offered powder is finely processed utilizing quality approved ingredients with the help of sophisticated technology as per the defined global industry norms. Further, the provided powder is rigorously tested on different parameters. The Guar Gum Powder is widely used for the purpose of emulsifying and thickening of oil in industries like oil and gas. Features: Excellent thickening High emulsification Balanced film forming Purity The primary use of Guar gum is as a food additive. Food additives play a vital role in today's bountiful and nutritious food supply. Legally it refers to any substance the intended use which results or may be reasonably be expected to result-directly or indirectly-in its becoming a component or otherwise affecting the characteristics of any food. This definition includes any substance used in the production, processing, treatment, packaging, transportation or storage of food. Additives have been used for many years to preserve, flavor, blend, and thicken foods, and have played an important role in reducing serious nutritional deficiencies among people. Widely used in Food Industries In Ice Cream/ : Provides smooth and creamier texture, Dairy Products prevents formation of ice crystals and quick meltdown. In Bakery Products : Improves texture, crumb and structure, increases shelf life, and improves moisture retention. It also increases dough yield, shelf life. In Noodles : For Better sheet formation, as well as it improves moisture retention, texture and machine runnability, thereby increasing production. In Pet Food : As a viscosifier. In Pastry Ices : Absorbs free water as well as prevents excessive stickiness. In Processed : Improves texture and flavour and use as Cheese Stabiliser. In Beverages : Controls viscosity, improves body and mouth feel and also improves shelf life. In Soups : For increase thickener and Stabiliser. In Noodles : Improves texture, form and moisture retention. In Meat : Use as a binder in sausages, it absorbs free water, improves flow rate, prevents separation and migration. In Dressings and : For Thickener, emulsion stabilizer and Sauces improve flow properties
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