Guar Gum Powder (Food Grade)

We are engaged in offering excellent quality Guar Gum Powder (Food Grade) to our valuable clients. Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent. Specifications:- Mesh Size : 200 Viscosity : 5000-5500CPS Moisture : 10 % Max. Passing : 99 % Min. Proteins : (N x 6.25) 5.0 % Max. Fat : 0.3 % Max. A.I.R. : 3.0 % Max. Ash : 1.0 % Max. PH : 5.5 - 7.0 Carbohydrates (by difference): 80 % Min. Arsenic : 3 ppm Max. Lead : 3 ppm Max. Heavy Metals : 20 ppm Max. Properties of Guar Gum:- Guar gum has reasonably more thickening property as compared to corn starch. Holds back the growth of ice crystal Guar is draught resistant plant Guar gum forms gel in water Since a long time Guar Gum can be also named as a hydrocolloid, is treated as the key product for humans and animals as it has a very high nourishing property. Benefits of Guar Gum:- Lowering blood Glucose Lowering insulin levels Guar Gum is Mainly Used as a:- Natural thickener Emulsifier Stabiliser Bonding agent Hydrocolloid Gelling agent Soil Stabiliser Natural fiber Clients can avail this Guar Gum Powder (Food Grade) at industry leading prices from us.