Guar Gum Powder For Confectionery

We are engaged in offering excellent quality Guar Gum Powder For Confectionery to our valuable clients. Guar Gum plays an important role in various confectionery products like chocolate cream, jellies and biscuits. Due to its properties of viscosities control, moisture retention, bloom control, gel creation, agar and gelatin replacer; it forms important constituent of confectionery. Guar gum powder is prepared from guar gum split. Guar gum is a white to yellowish white powder and is nearly odorless. The physical and performance characteristic of specific guar grades are determined by mechanical treatment before and after the endosperm is milled to its final, light tan flour form. We can supply guar gum powder for confectionary on long term basis, yearly contract basis or as on demand basis. The joint venture and long term partnership are also welcomed. Clients can avail this Guar Gum Powder For Confectionery at industry leading prices from us.