Guar Gum Powder (GGP) For Food Thickening Agent With Moisture 10%

Product Type:

Food Grade

CAS No:

9000-30-0

EINECS No:

NA

Viscosity:

1% CPS-GGP is 5000-5500cps

Color:

White-Yellow

Granulation (mesh):

200

Gums Contents:

Max. 85%

Protein:

Min. 2.15%

Moisture:

10%

Insolubles Ash:

1.02%

Purity:

Gum Content is Max. 85%

2025nd Year

Contact Person

L-45, A-Wing, Express Zone Commercial Hub, Off. Western Express Highway, Goregaon (East),