Guar Gum Powder For Baked Food Products

We are engaged in offering excellent quality Guar Gum Powder For Baked Food Products to our valuable clients. You can provide wonderful quality and mouth watering taste to your bakery products by using this premium quality guar gum powder. It is major constituent of bakery products due to following reasons: a c It works as moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc a c Guar gum provides unparallel moisture preservation to the dough and retards fat penetration in baked foods a c Guar gum is used in bread, pastry, cakes and cookies a c On dry mixing prior to dough making in bread, it helps to retain moisture and hence the weight of bread. It keeps the bread smooth, pliable and fresh for longer time. We can supply guar gum powder for bakery products on long term basis, yearly contract basis or as on demand basis. Clients can avail this Guar Gum Powder For Baked Food Products at industry leading prices from us.