GUAR GUM

The Guargum powder is manufactured by using latest processing techniques. It is an almost colorless amorphous powder, dispersible in cold and hot water to form a nearly clear colloidal solution. Guargum powder is commonly used for food and industrial applications throughout the world. The main properties of guargum powder are as under : * It is soluble in hot & cold water but insoluble in most organic solvents. * It has strong hydrogen bonding properties. * It has excellent thickening, Emulsion, Stabilizing and film forming properties. * At very low concentration, Guargum has excellent settling (Flocculation) properties and it acts as a filter aid. * It is non ionic and maintains a constant high viscosity over a broad range of ph. * It is compatible with a variety of inorganic and organic substances including certain dyes and various constituents of food. * The viscosity of Guargum solution increase gradually with increasing concentration of Guargum in water. * The viscosity of Guargum is influenced by temperature, ph, presence of salts and other solids. * It has excellent ability to control rheology by economic water phase management. * It forms highly viscous colloidal dispersions when hydrated in cold water. * The time required for complete hydration in water and to achieve maximum viscosities depends on various factors i.e. the ph; temperature; grade of powder used; Equipment etc.