Product Overview
Our range of Hypsizigus Marmoreus Beech Mushrooms are relatively slow growing mushrooms, taking around 110 days to produce. This slow growth rate contributes to the superior texture. Beech mushrooms grow in a clump or cluster and that is how the mushroom is harvested and packaged. The base of the cluster must be trimmed to release the many individual mushrooms. Packaged in a semi-permeable, sealed plastic film, Beech mushrooms retain their freshness for over 3 weeks when refrigerated. Superior texture and high nutritional value make beech mushroom becomes the popular specialty mushroom. With most advanced producing line and excellent quality, we have passed ISO; HACCP certification. We may assure customers superior quality, safe products and stable supplying at competitive price all year round.
Our range of Hypsizigus Marmoreus Beech Mushrooms are relatively slow growing mushrooms, taking around 110 days to produce. This slow growth rate contributes to the superior texture. Beech mushrooms grow in a clump or cluster and that is how the mushroom is harvested and packaged. The base of the cluster must be trimmed to release the many individual mushrooms. Packaged in a semi-permeable, sealed plastic film, Beech mushrooms retain their freshness for over 3 weeks when refrigerated. Superior texture and high nutritional value make beech mushroom becomes the popular specialty mushroom. With most advanced producing line and excellent quality, we have passed ISO; HACCP certification. We may assure customers superior quality, safe products and stable supplying at competitive price all year round.
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