Product Type:
Copra
Cultivation Type:
Common
Variety:
Raw
Style:
Fresh
Color:
Brown
Grade:
A
Shelf Life:
6 Months
Flavor:
Natural Taste
Broken (%):
0 To 50 %
Moisture (%):
5-6 %
Preserving Compound:
Vinegar
Origin:
Malayalam (Dravidian)
Contact Person Mr Sanjay Kumar Singh
D 59/235, B S K Lane No 7, Nirala Nagar Shivpurva City
The product is a premium brown fresh ball copra made using common cultivation type. It is an a-grade product with a natural taste. They are of high- quality carefully handpicked from tiptur, naturally dried for 12 months. Free from chemicals. These copras are 0-50 percent broken and have 5-6 percent moisture. They have vinegar as a preserving compound which helps store food for longer duration and kill bacteria. This product is originated in malayalam and has a shelf life of 6 months.
| Product Type: | Copra |
| Cultivation Type: | Common |
| Variety: | Raw |
| Style: | Fresh |
| Color: | Brown |
| Grade: | A |
| Shelf Life: | 6 Months |
| Flavor: | Natural Taste |
| Broken (%): | 0 To 50 % |
| Moisture (%): | 5-6 % |
| Preserving Compound: | Vinegar |
| Origin: | Malayalam (Dravidian) |
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