Organic Pure Macadamia Nut

Product Overview

We are a well-recognized company, we are successfully engaged in distributing and supplying of Organic Pure Macadamia Nut in The Hague, Zuid-Holland, Netherlands The. Macadamia nuts have sweet taste and are rich source of energy. 100 g of nuts provide about 718 calorie/100 g, which is one of the highest values among nuts. Appreciated as the leader suppier in Viet Nam, A Chau manufacturing and trading Ltd proud of bring to customer the highest quality macadamia. With many year experiences during producting, we believe that our product will make our clients satisfied. Our product includes of: Composition: Purity :78,2% Glucose: 10% Protein: 9,2% Moisture:1,5 - 2,5 % (for long storage), 10% (for medium storage) Potassium: 0,37% Phosphor: 0,17% Magnesium: 0,12% each 01kg macadamia nuts contains: Can-xi 360mgr, Sulfur 66 mgr, Ferous 18 mgr, Zinc 14 mgr, Copper 3,3 mgr, and some Vitamins such as Vitamin pp 16 mgr, Vitamin B1 2,2 mgr, Vitamin B2 2,2 mgr; Vitamin E 6,4 - 18 g/kg.

2025nd Year

Contact Person

Keukenhoflaan 35 2548 PC , The Hague

Product Description

We are a well-recognized company, we are successfully engaged in distributing and supplying of Organic Pure Macadamia Nut in The Hague, Zuid-Holland, Netherlands The. Macadamia nuts have sweet taste and are rich source of energy. 100 g of nuts provide about 718 calorie/100 g, which is one of the highest values among nuts. Appreciated as the leader suppier in Viet Nam, A Chau manufacturing and trading Ltd proud of bring to customer the highest quality macadamia. With many year experiences during producting, we believe that our product will make our clients satisfied. Our product includes of: Composition: Purity :78,2% Glucose: 10% Protein: 9,2% Moisture:1,5 - 2,5 % (for long storage), 10% (for medium storage) Potassium: 0,37% Phosphor: 0,17% Magnesium: 0,12% each 01kg macadamia nuts contains: Can-xi 360mgr, Sulfur 66 mgr, Ferous 18 mgr, Zinc 14 mgr, Copper 3,3 mgr, and some Vitamins such as Vitamin pp 16 mgr, Vitamin B1 2,2 mgr, Vitamin B2 2,2 mgr; Vitamin E 6,4 - 18 g/kg.