Product Type:
Makhana
Cultivation Type:
Common
Variety:
Roasted
Style:
Dried
Color:
Brown
Grade:
Food Grade
Shelf Life:
2 Months
Flavor:
Tomato
Size:
2 Mm
Broken (%):
2%
Moisture (%):
20%
Preserving Compound:
Salt
Processing Type:
Fried
Origin:
India
Contact Person MR. Inayatali Seliya
Plot No-101, 10th Floor, Jolly Maker Chamber 2, Nariman Point,
These crispy snacks are delicious and are made by frying them in vegetable oil to retain their flavor. Tastes great with tea or coffee! It can also be packed as an after-dinner snack for the children or taken to work for an out-of-the-ordinary experience! It is made from makhana that is washed and dried in sun, roasted to get a crispy texture, and later with tomato and then seasoned with salt. This variety has a shelf life of 2 months and can be stored in any dry place for further use.
Product Type: | Makhana |
Cultivation Type: | Common |
Variety: | Roasted |
Style: | Dried |
Color: | Brown |
Grade: | Food Grade |
Shelf Life: | 2 Months |
Flavor: | Tomato |
Size: | 2 Mm |
Broken (%): | 2% |
Moisture (%): | 20% |
Preserving Compound: | Salt |
Processing Type: | Fried |
Origin: | India |