Dried Pure Soft Fluffy Nutrients Enriched Natural Tasty Roasted White Makhana Dry Fruit

Product Description

The peas are drenched for the time being and afterward ground into a glue with different fixings. The glue is then formed into balls and southern style. These balls are generally presented with sugar and a smidgen of cardamom. The makhana is regularly eaten by plunging it in sugar syrup and can be finished off with a combination of nuts and seeds. The nuts and seeds add a crunchy surface to the sweet. The sweet, smooth taste of the makhana is one that isn't effortlessly neglected. These are extremely sweet and firm, and taste perfect with a combination of nuts and seeds. Makhana is a fresh tidbit produced using green peas, gram flour, and flavors. Makhana is a flavorful, firm bite produced using green peas, gram flour, and flavors. This indian delicacy is generally presented with sugar and a hint of cardamom.