Product Type:
makhana
Cultivation Type:
Organic
Variety:
Roasted
Style:
Fresh
Color:
White
Shelf Life:
6 Months
Size:
1-3
Broken (%):
2%
Moisture (%):
5%-6%
Processing Type:
Food
Origin:
Indian
The makhana or roselle plant is a climbing plant native to india and is typically used in sweet dishes. It is called "Gooseberry" in the west. It is a high-protein, high-calorie food. Makhana is a type of food that is consumed during the winter season. Dry makhana has a taste that is similar to that of sesame and is used in indian desserts an d as a snack. Makhana can be eaten as a raw or roasted form. Roasted makhana is available in various flavors such as sugar, salt, and sugar-coated. The makhana dry fruits are high in protein and are a good source of calcium, iron, zinc, and other nutrients.
| Product Type: | makhana |
| Cultivation Type: | Organic |
| Variety: | Roasted |
| Style: | Fresh |
| Color: | White |
| Shelf Life: | 6 Months |
| Size: | 1-3 |
| Broken (%): | 2% |
| Moisture (%): | 5%-6% |
| Processing Type: | Food |
| Origin: | Indian |
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