Product Type:
Makhana
Cultivation Type:
Common
Variety:
Raw
Style:
Dried
Color:
White
Shelf Life:
6 Months
Flavor:
Nutty
Contact Person Mr. Deepak handa
Shinde Ki Chhawani, Kamal Singh Ka Bagh, Lashkar,
Dry makhana is a salty, crunchy snack. It is typically served as a side dish to a meal. It is made from a mix of rice flour, gram flour, and other spices, which are then deep fried. These balls are often crispy on the outside and soft on the inside. They are typically served with a side of chutney. Dry makhana are a delicious snack that can be eaten alone or with a meal. This crispy and light snack is made of fresh green peas, fresh coconut, and fresh water. He crunchy texture of the snack will make your mouth water and the subtle sweetness will make you want more. They are perfect for a quick snack or a tasty dessert. Dry makhana is made from dry-roasted chickpeas that are blended with spices and deep-fried to create a crispy and crunchy snack.
Product Type: | Makhana |
Cultivation Type: | Common |
Variety: | Raw |
Style: | Dried |
Color: | White |
Shelf Life: | 6 Months |
Flavor: | Nutty |