Product Overview
We are supplying Premium Grade Phool Makhana in Gandhinagar, Gujarat, India. Not many of us would have known that fox nuts or makhana are a part of the lotus flower. The flower that's known for its beauty has a lot to offer, including lotus seeds or makhana. Makhana is highly produced in the state of Bihar in India, Korea and Japan along with a few parts of eastern Russia. Makhana harvest is a laborious method and requires skilled labour. The harvest takes place during morning at about 10:00 am and continues till about 3:00 pm. It takes around four to five hours to collect seeds at a time from the bottom of the pond or river. In some communities, people fix a bamboo pole known as kaara in one place and cover it up. Farmers take a dip in the water, diverging into different directions, along with the long poles. They drag the seeds with the help of their palms and gather them to the base of bamboo pole. Collected seeds are washed and cleaned. All processed seeds are sieved for gradation. The process involves different sizes of makhanas to pass through different sieving devices known as jharna, rectangular iron plates. The process requires the makhanas to pass through 10 sieves. All graded seeds are stored separately.
We are supplying Premium Grade Phool Makhana in Gandhinagar, Gujarat, India. Not many of us would have known that fox nuts or makhana are a part of the lotus flower. The flower that's known for its beauty has a lot to offer, including lotus seeds or makhana. Makhana is highly produced in the state of Bihar in India, Korea and Japan along with a few parts of eastern Russia. Makhana harvest is a laborious method and requires skilled labour. The harvest takes place during morning at about 10:00 am and continues till about 3:00 pm. It takes around four to five hours to collect seeds at a time from the bottom of the pond or river. In some communities, people fix a bamboo pole known as kaara in one place and cover it up. Farmers take a dip in the water, diverging into different directions, along with the long poles. They drag the seeds with the help of their palms and gather them to the base of bamboo pole. Collected seeds are washed and cleaned. All processed seeds are sieved for gradation. The process involves different sizes of makhanas to pass through different sieving devices known as jharna, rectangular iron plates. The process requires the makhanas to pass through 10 sieves. All graded seeds are stored separately.
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