Organic Pudina Flavour Masala White Cashews Nuts

Product Description

Cashews are high in fiber, protein, and omega-3 fatty acids. They also contain a variety of vitamins, minerals, and beneficial plant compounds that are beneficial to one's health. Cashews, like nuts, may aid in weight loss, blood sugar control, and heart health. Cashews are a key ingredient in many Punjabi gravies. Cashews, when combined with various masalas, form a smooth paste that adds great consistency and thickness to the gravy. This addition also helps to balance the flavor of the curry, as seen in Dum Aloo and Paneer Pasanda. The nut can be used whole to garnish sweets or curries, or ground into a paste to form the base of sauces for curries (for example, Korma) or some sweets. It is also used in the preparation in powdered form.