Common Cultivated Food Grade Healthy Raw Dried Splited Chashew Nuts

Product Description

The raw and dried methods are both used in the organic cultivation of these cashew nuts. It is an off-white color product with a kidney-like shape. Its roots are in India and it has one crop year. They taste sweet and buttery and include a tonne of nutrients, including protein, heart-healthy fats, and a variety of other vitamins and minerals. They also include antioxidants, which may support heart health and blood sugar management. It contains 12% moisture, 5% broken, and 6% imperfect ratio. This product has a 12-month shelf life, and to extend that life, it needs to be kept in an airtight container.