Color:
Brown
Product Type:
Nuts
Cultivation Type:
Common
Variety:
Raw
Style:
Dried
Grade:
A
Shelf Life:
2 Years
Broken (%):
0.3%
Moisture (%):
20%-43%
Origin:
Indian
Walnuts support a healthy lipid supply because they are high in omega-3 fatty acids like linolenic and alpha-linolenic acid. These nuts are frequently cultivated and consumed raw. These are dry and have a brown color. For two years, these A-grade nuts can be stored but must be consumed within that time frame. These have a toasted flavour and can be used as pudding toppings. 0.3% of these are damaged and have a moisture content of 20a 43%.
| Color: | Brown |
| Product Type: | Nuts |
| Cultivation Type: | Common |
| Variety: | Raw |
| Style: | Dried |
| Grade: | A |
| Shelf Life: | 2 Years |
| Broken (%): | 0.3% |
| Moisture (%): | 20%-43% |
| Origin: | Indian |
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