Fresh And Organic Grenoble Walnut

Product Description

The walnut is a hard-shelled nut that is rich in protein, healthy fats, and vitamin E. This nut is grown primarily in the US and Europe and can be found in grocery stores or farmer's markets. Walnuts are typically used in cooking as a substitute for nuts like almonds, cashews, and peanuts. They are popular in baking and cooking, as well as in some candy. They are also eaten as a snack, either alone or with other foods. Walnuts are a healthy snack because they are rich in Omega-3 fatty acids, which help lower cholesterol. They are also a good source of protein, dietary fiber, manganese, copper, and vitamin E. Walnuts are available year-round.