Fresh Organic Bitter Gourd It Has A Traditional Use In Ayurvedic Medicine

the bitter gourd is a vegetable that is often found in the indian region of kerala. it is a root vegetable that has a crisp texture and slight tangy taste. the bitter gourd is used in salads, stir fries, curries, and vegetable juices.bitter gourd is a rich source of vitamin a & c that help in cleansing the blood and promoting good health. the fiber content rich in this vegetable also helps in digestion.this is a fresh and delicious bitter gourd. it is called bitter gourd because it has a bitter taste. this fresh bitter gourd is available in a variety of colours such as green, yellow and orange.the bitter gourd is rich in vitamins, minerals, and antioxidants. it has a traditional use in ayurvedic medicine