Style:
Cooked
Processing Form:
Raw
Shelf Life:
2 Week
The bitter gourd is a vegetable that is commonly found in Kerala, India. It's a root vegetable with a crunchy texture and a tart flavor. Bitter gourd salads, stir fries, curries, and vegetable juices all include this vegetable. Bitter gourd is high in vitamins A and C, which help cleanse the blood and maintain excellent health. This vegetable's high fiber content aids digestion as well. This is a tasty and fresh bitter gourd. The bitter gourd gets its name from its bitter flavor. This fresh bitter gourd comes in a rainbow of colors, including green, yellow, and orange. Vitamins, minerals, and antioxidants are plentiful in bitter gourd. Ayurvedic medicine has traditionally used it.
Style: | Cooked |
Processing Form: | Raw |
Shelf Life: | 2 Week |