Style:
Canned
Shape:
Oval
Processing Form:
Raw
Preserving Compound:
Cool And Dry Place
Brinjal is a root vegetable that is commonly used in Indian cuisine. It is a good source of dietary fiber and contains other nutrients, such as potassium, vitamin C, vitamin B6, vitamin A, choline and manganese. These nutrients are beneficial for overall health and can help to reduce the risk of developing heart disease, cancer and other chronic diseases. Brinjal is a fruit that has a long list of health benefits. It is a good source of dietary fiber, vitamins C and A, potassium, magnesium, and beta carotene. The high levels of these nutrients may help reduce the risk of heart disease, stroke, some types of cancer, and macular degeneration.
Style: | Canned |
Shape: | Oval |
Processing Form: | Raw |
Preserving Compound: | Cool And Dry Place |